
Zucchini with Garlic and Crushed Red Pepper
2 Tbs olive oil
4 medium zucchini
4 cloves minced garlic
1/4 to 1/2 tsp crushed red pepper, or to taste
1 Tbs chopped parsley
Heat olive oil in sauté pan over medium high heat until shimmering. Cut zucchini however you would like (I cut it in quarter spears). Add zucchini to pan and sauté 4 minutes being careful not to overcook (it will become soggy if cooked too long). You should have a nice golden color on all sides. Add minced garlic and crushed red peppers and continue to sauté about 30 seconds more, continually tossing with tongs. (Serves 1 - 4 depending on how you use it and how much you want to eat!)
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