One of the simplest and quickest meals is veal piccata (or chicken, whatever your preference). There are lots of recipes out there, so I say pick one that works for you and stick with it. My recipe is from The New Best Recipe. The best piccatas have tender meat, and a light lemony sauce. I served ours with spaghetti and fresh steamed broccoli. Big J and I also enjoyed a couple of glasses of Viogner, one of my favorite white wines.