Wednesday, January 30, 2008

Chicken Enchiladas

This is a recipe that was from That Girls aunt Karen. It is a very good and simple dinner. It was a staple in our house when we were in College. The only problem with this recipe is that it calls for Green chile enchilada sauce which for some reason it is very hard to find in any grocery store in the local area. We did have a can of the green sauce in the pantry and I supplement it with some green tormatilla salsa.

2 chicken breast
8 oz of Jack cheese
2 cans of green enchilada sauce
small can of diced green chiles
6 flour tortillas

Boil the chicken breast till cooked. Shred the chicken add 6 oz of cheese, the chiles and one can of sauce. Combine and spoon into the tortilla and place into glass baking dish and pour the other can on top of the tortillas and spread the rest of the cheese on top. Bake @350 for 30 mins

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