I served it with a mild Italian chicken sausage, which was a nice compliment. We had enough left over for two lunches and I ended up chopping up the sausage and adding right into the pasta. Perfect for the at-work microwave and lunch at the desk -- which I will be enjoying tomorrow as I finish my grading!
I think this recipe could be modified in a number of ways: toasted pine nuts, shredded chicken or pork, peas instead of broccoli, ham or prosciutto, fresh herbs (in addition to the broccoli), canned tuna, maybe add in some grilled/roasted/sauteed vegetables after mixed up. I think I would definitely add some garlic next time -- roasted or confit. So many options!
If you happen to try it out and make changes, let me know!
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