Wednesday, April 15, 2009


I like red meat but I don't always like hamburger. However, what I've really enjoyed lately is buffalo burger. Tonight I made buffalo burgers seasoned with Worcestershire, liquid smoke, and pepper. Since we were out of propane, I cooked them in the grill pan on the stove. I topped them with a blue cheese mayonnaise (mayonnaise, blue cheese, red wine vinegar, hot sauce) and red onions sauteed in barbecue sauce. Delicious combination! Big J had his on a bun, I had mine sans bun. We both gave the meal thumbs up.

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