This is one of the easiest and quickest meals I have made in a long time. Big J and I loved them! I got the recipe from the latest issue of Bon Appetit. Actually just now that I re-look at the recipe I realized that I totally forgot the feta. Oh well.
I changed the recipe a little. I didn't cook the beans in the tortillas, but fried the tortillas, warmed up the black bean filling, and let people put them together at the table. I also put out diced avocado which added a nice creaminess to the dish.
One of the best things about these tacos was the slaw that went along with it: a simple mixture of cabbage, green onion, cilantro, olive oil and lime juice. It would be delicious with other tacos, and most especially fish tacos.
All in all, this is one vegetarian dinner that will be making a repeat performance.