Try This Recipe

I had two bunches of chard that I needed to use and recently saw a recipe for Spinach Rice Gratin on one of my favorite cooking blogs, 101 Cookbooks. I didn't follow the recipe exactly because 1) I'm not a fan of tofu and I didn't have any in the house, and 2) I didn't have any olives; otherwise I stuck pretty close to the original recipe. And I have to say . . . YUM! Of course little j didn't eat any since she still has issues with mixed foods, but that just means I have enough left over for tomorrow's lunch.