|Could he be more adorable?|
They turned out okay, but perhaps a little too sweet, although I'm sure little j won't think so. I used two eggs in this recipe and was hoping not to use eggs. I think next time I will try them without eggs.
Also, this recipe makes a lot! I only used 1/2 cup of the dough and we probably have 4 dozen treats. I rolled the remaining dough out, wrapped them individually in wax paper and put them in a freezer bag and placed in the freezer for later. They should slice up easily and bake without much added time.
|A good size, but also easy to break into 2 or 3 pieces. Cowboy gave them enthusiastic tail wags!|
Cowboy's Carob Crisps
7 tbs canola oil
1 cup brown sugar
11 oz rice flour
6 oz rolled oats
2 eggs lightly beaten
1/4 teaspoon vanilla
3/4 cup carob chips (DO NOT SUBSTITUTE CHOCOLATE CHIPS - THEY ARE TOXIC TO DOGS!)
Heat oven to 350°
Mix canola oil and brown sugar until well combined. Beat in eggs one at a time. Add vanilla. Add rice flour and rolled oats until just combined. Mix in carob chips.
Use approximately 1/4 cup and shape into a 1/4 inch log. Slice in 1/4 inch pieces and shape into rounds. Place on a cookie sheet covered with parchment paper. There is no need to leave much space since these won't spread.
Bake for 20-25 minutes. Cool on baking sheet.