Tuesday, April 10, 2012

Awesome Lunch

Not long ago I found a recipe for pesto bean soup that I thought would be good to take to work.  I've been planning to do it, but I never have enough time in the morning.  Today I decided I would do the quick version: open and drain a can of beans, stir in desired amount of pesto, chop a celery stick and carrot and stir into beans and pesto.  Good to go.  It's delicious cold or warmed up.  Plus it's healthy.  I think other veggies would be good to add, perhaps some garlic, or red pepper flakes.  Oh, and did I mention it's yummy?

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