Sunday, April 12, 2009

Easter Dinner

Other than coloring eggs and making Easter baskets we don't really celebrate Easter -- it's more of a "Welcome Spring" sort of day.

And for our dinner we are certainly welcoming spring:

Grilled Herb-Rubbed Leg of Lamb
Fingerling Potatoes with Saffron Aioli
Lemon Curd and Berry Tart

All I need to add is a couple deviled eggs made with horseradish (that deliciously spicy idea courtesy of Ms. S).

(More soon on the tart -- I've perfected this one over the years!)

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