Thursday, May 8, 2008

International Detour?

I had planned to make Greek this week, but honestly it was just too much work after giving blood. I know, that totally seems unrelated, but I did give blood and I was just too tired afterward to think about making anything in which I would have to carefully roll up grape leaves. So instead we had grilled steak (always a good choice), quinoa with lemon juice and zest and a bit of olive oil, and a yummy grilled eggplant salad with a lemon dressing, pine nuts and basil. Very good spring meal.

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