Thursday, May 15, 2008

"Bitten" Recipe

Big J and I were talking about what to make to dinner and I remembered yesterday's post on the Bitten blog for spinach stuffed chicken breasts. Big J agreed to make dinner and said he would be happy to tackle the recipe. Wow! Not that the recipe is difficult, but it takes a little finesse.

So little j and I got home from swimming and the kitchen smelled wonderful! Big J assured me that it probably smelled better than they would look. It's true, they weren't perfectly rolled, but they tasted great! He did a great job and even added to the recipe by squeezing some lemon juice over the spinach. (Genius because on Top Chef they always talk about the importance of adding acid to enhance the flavor.)

He served the chicken with rice, a mixed green salad, and grapes. Good job Big J!

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